top of page

DESSERTS
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
DESSERTS
Sopapilla
A warm, crispy flour pastry sprinkled with cinnamon and sugar and drizzled with honey.
$3.99
Sopapilla with Ice Cream
Warm sopapilla topped with creamy vanilla ice cream, cinnamon, sugar and honey.
$8.50
Flan
Traditional Mexican-style creamy caramel custard.
$4.99
Fried Ice Cream
Vanilla ice cream with a crispy coating, topped with whipped cream and a sweet drizzle.
$5.99
Chocolate Chimichanga
A crispy flour tortilla filled with rich chocolate, fried until golden and served warm with a sweet dessert topping.
$9.99
bottom of page