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DESSERTS

Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.



DESSERTS



Sopapilla

A warm, crispy flour pastry sprinkled with cinnamon and sugar and drizzled with honey.

$3.99


Sopapilla with Ice Cream

Warm sopapilla topped with creamy vanilla ice cream, cinnamon, sugar and honey.

$8.50


Flan

Traditional Mexican-style creamy caramel custard.

$4.99


Fried Ice Cream

Vanilla ice cream with a crispy coating, topped with whipped cream and a sweet drizzle.

$5.99


Chocolate Chimichanga

A crispy flour tortilla filled with rich chocolate, fried until golden and served warm with a sweet dessert topping.

$9.99


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